Home 2018-05-08T15:35:20+00:00
This is farming for healthy families and futures.

There is nothing closer to our hearts than what ends up on your table. So everything we do—from maintaining the highest standard of animal welfare to dry-aging our Angus beef for a minimum of 18 days—is in the service of you feeling good about what you are feeding your family.

Angus Cattle

We have been raising cattle for over 30 years.  In 2013 we purchased a small herd of black and red Angus heifers and cows.

Why Angus?
  • Very hardy
  • Perform extremely well on pasture and hay
  • Excellent mothering abilities
  • Superb marbling, making for tender beef
Berkshire Hogs

We have been raising pastured pork for 10 years. Our hogs were purchased at 50 pounds from a local farmer. During the summer of 2017, we purchased some pure bred Berkshire gilts and a boar.

Why Berkshire?
  • Extremely hardy and perform well outdoors
  • Friendly and curious
  • Exceptional mothers
  • Meat is naturally juicy and flavourful

Our Door Is Open

If you would like to come and see us—or our animals — please get in touch.  We would love to show you around!

Contact Us